Bar Napoli Menu
Welcome to Bar Napoli, a delightful haven for Italian cuisine in the heart of Edinburgh. Nestled at 75 Hanover St, this restaurant offers an inviting atmosphere that truly embodies the essence of Italy. As you step inside, the tempting aromas of fresh ingredients fill the air, setting the stage for a memorable dining experience.
The menu is a celebration of rich flavors and textures, from the succulent Bistecca Alla Griglia, a perfectly grilled sirloin, to the creamy indulgence of Filetto Stroganoff accompanied by buttered pappardelle. Seafood lovers will relish the Gamberoni Alla Griglia, grilled king prawns that promise a burst of garlicky goodness.
Each dish reflects the dedication and passion of the chefs, with reviews highlighting the extraordinary taste and attentive service. Bar Napoli is not just a restaurant; it's a culinary experience that invites you to savor every bite.
ANTIPASTI STARTERS
ANTIPASTO BAR NAPOLI
Big enough to share!.....Salami, parma ham, mortadella, olives, Italian sausage, fresh mozzarella, artichoke, pickles and rocket.
GAMBERONI BURRO E AGLIO
Large king prawns in butter, garlic and white wine.
COZZE MARINARA
Fresh mussels tomato sauce, white wine and garlic
FUNGHI RIPIENI
Specially selected mushrooms filled with honey roast ham and cheddar cheese, bread crumbed and deep fried until golden and served with aioli.
PATÉ DELLA CASA
Smooth homemade chicken liver pâté served with hot toast and butter
MOZZARELLA ALLA CAPRESE
Fresh mozzarella, tomato, basil, olives and extra virgin olive oil
CALAMARI FRITTI HALF PORTION
Deep fried squid served with tartar sauce and lemon
MOZZARELLA IN CARROZZA
Deep fried mozzarella cheese in bread crumbs served with arrabiata sauce
HOME MADE BREAD AND BUTTER
GARLIC BREAD
BRUSCHETTA
Garlic bread topped with fresh, tomatoes, fresh basil, chopped garlic and extra virgin
GARLIC BREAD & MOZZARELLA
GARLIC & ROSEMARY PIZZA BREAD
GARLIC, TOMATO & CHILLI PIZZA BREAD
STUZZICHINI APPETIZER
MINESTRE HOMEMADE SOUPS
TORTELLINI IN BRODO
Pasta rings stuffed with meat in a chicken consommé
MINESTRONE ALLA MILANESE
Fresh homemade vegetable soup with parmesan cheese
CESARE con POLLO
Pan-roasted chicken with a classic caesa dressing, crispy bacon, lettuce, parmesan shavings and crunchy garlicky croutons
INSALATA PEPERONI E CAPRA
Soft goat’s cheese, roasted red pepper, sundried tomatoes on balsamic dressed mixed leaves.
INSALATE SALADS
CONTORNI SIDE ORDERS
ISALATA MISTA Mixed salad
INSALATA VERDE Green salad
POMODORI, CIPOLLE E BASILICO
PATATINE FRITTE
(CHIPS)
SPINACI SALTATI CON AGLIO
ROCKETTE SALAD
CEASAR SALAD
BROCCOLI
POLLO BAR NAPOLI
Chicken breast cooked in wine, topped with Parma ham, melted Mozzarella cheese, asparagus in tomato and cream sauce
POLLO ALLA CREMA
Breast of chicken sautéed in butter in a superb sauce of forest mushrooms, white wine and cream
POLLO ALLA CACCIATORA
Pieces of chicken breast with tomatoes, peppers, mushrooms, onions, olives, herbs, white wine and a light demi-glace
POLLO ALLA MILANESE
Chicken in breadcrumbs served with spaghetti and tomato sauce
POLLAME POULTRY
PASTA FRESCA E RIPIENI FRESH HOMEMADE FILLED PASTA
CANNELLONI ALLA FIORENTINA
Thin rolled pasta filled with spinach, parmesan, and ricotta cheese, baked in our oven with a dash of tomato and cheese sauce
CANNELLONI GRATINATI
Thin rolled pasta filled with minced pork and beef, Topped with cream cheese sauce and a dash of tomato sauce
TORTELLONI VERDI
Green parcels filled with spinach and ricotta cheese in a tomato, basil and cream sauce
CALAMARI FRITTI
Fried squid served with a crisp side salad, tartar sauce and lemon.
SALMONE ALLA GRIGLIA
Pan fried and drizzled with extra virgin olive oil
TONNO MAZZEREDDI
Fresh tuna cooked with capers, olives, anchovies, tomato, onions, and chilli served medium
BRANZINO AL LIMONE
Sea bass in a lemon and white wine sauce
GAMBERONI ALLA GRIGLIA
King prawns in garlic, white wine and butter served with spaghetti aglio, olio e pepperoncino
MONKFISH GRATINATO
Monkfish baked with a brandy, cream, prawns, smoked salmon and parmesan cheese sauce
FISH
PASTA AND RISOTTO
GNOCCHI DELLA CASA
Potato dumplings with tomato, basil, mozzarella cheese, cream and a hint of chilli sauce
GNOCCHI AL GORGONZOLA
Potato dumplings in a light creamy blue cheese and spinach sauce
LASAGNE AL FORNO
Homemade, freshly oven baked lasagne
PENNE ALL’ARRABBIATA
Nib shaped pasta, tomato sauce, garlic basil and hot chilli peppers
PENNE POLLO
With chicken, asparagus, sundried tomatoes, cream and garlic
RIGATONI SICILIANA
Large pasta tubes with sun dried tomatoes, fresh mozzarella, garlic, olive oil, aubergines, pesto & italian sausage
RISOTTO CON FUNGHI PORCINI
Rice with mixed and porcini mushrooms parmesan and cream
RISOTTO MARE
Rice with prawns, clams, fresh mussels, calamari rings, large king prawns, tiger prawns, basil, garlic, tomato and a dash of white wine
SPAGHETTI NAPOLETANA
Spaghetti with tomato sauce and fresh basil
SPAGHETTI PUTTANESCA
Spaghetti with olives, anchovies, capers, garlic tomato sauce and chilli
SPAGHETTI BOLOGNESE
Spaghetti with our homemade traditional meat sauce
SPAGHETTI CARBONARA
Spaghetti with cream, egg yolk, parmesan cheese and crispy bacon
SPAGHETTI AMATRICIANA
A twist on a Roman Classic, crispy bacon tomato sauce, onion and a hint of chilli
SPAGHETTI VONGOLE
Fresh Clams with white wine, garlic & extra virgin olive oil
SPAGHETTI AMALFITANA
Spaghetti with prawns, clams, fresh mussels, calamari rings, large king prawns, tiger prawns, tomato, basil, garlic and a dash of white wine
TAGLIATELLE DELLA ZIA
Thin ribbons of fresh pasta tossed in cream, mixed and porcini mushrooms and Parmesan cheese
TAGLIATELLE GENOVESE
Thin ribbons of fresh pasta with pesto, Parmesan a hint of tomato and olive oil
TAGLIATELLE PAPALINA
Wide ribbons of pasta with bacon, onions, creamy blue cheese, mushrooms, peas and cream
TAGLIATELLE BAR NAPOLI
Thin ribbons of fresh pasta with mushrooms, hot homemade sausage, tomatoes, bolognese sauce, parmesan and cream
TAGLIATELLE AL SALMONE
Ribbons of pasta with smoked salmon and asparagus in a creamy sauce with a touch of tomato
TORTELLINI FUNGHI CREMA
Pasta rings stuffed with meat, served with mushrooms, garlic and cream sauce
PIZZA MARGHERITA
Simple but delicious!
PIZZA DIAVOLA
Hot! spicy pepperoni sausage, fresh chilli, onions and peppers
PIZZA CAPRICCIOSA
Mushrooms, italian ham, artichokes olives and finished with an egg in the middle
PIZZA REGINA MARGHERITA
The original that made pizza famous all over the world!! Mozzarella cheese, fresh tomato & fresh basil
PIZZA FUNGHI E POLLO
With chicken and mushrooms
PIZZA CAMPAGNOLA
For the lovers of garlic! Mozzarella cheese, tomatoes, fresh tomatoes, oregano and lots of garlic.
PIZZA PEPPERONI
Topped with lots of hot pepperoni
PIZZA MARE
A delight both to look at and to eat too! Marinated shellfish, prawns, sliced squid, anchovies and garlic
PIZZA CASERECCIA
Sliced roast potatoes, peppers, and onion
PIZZA PROSCIUTTO
Prosciutto and fresh basil
PIZZA RUSTICANA
Peppers, mushrooms, chicken, black olives and artichokes
PIZZA CALZONE
Pizza stuffed with ham, mozzarella cheese, tomatoes and mushrooms
PIZZA QUATTRO STAGION
Ham, mushrooms, peppers, spicy sausage anchovies & artichokes.
PIZZA RUCOLA
Prosciutto, rocket, parmesan shavings
PIZZA TROPICALE
Ham and pineapple
PIZZA NAPOLETANA
Mozzarella cheese, tomato, anchovies, olives, capers and oregano
PIZZA
STEAKS
BISTECCA ALLA GRIGLIA
Grilled sirloin steak
BISTECCA AL PEPE
Black peppercorn sauce & flamed with brandy
BISTECCA DIANA
Sirloin steak cooked in onions, mushrooms, french mustard, tomato, red wine cream and flamed with brandy
FILETTO DI MANZO
Grilled fillet steak
FILLETTO STROGANOFF
Sautéed strips of fillet steak with cream, red wine, mushrooms, onions and brandy, served with buttered pappardelle pasta.
FILETTO DI MANZO BAR NAPOLI
Fillet steak glazed with creamy blue cheese, topped with parma ham and in a red wine and demi-glace reduction.
SCALOPPINE FUNGHI E CREMA
Veal escallops cooked in white wine mushrooms and cream sauce
VITELLO ALLA MILANESE
Veal in bread crumbs served with spaghetti and tomato sauce
PORTAFOGLIO
Veal parcel filled with parma ham and mozzarella cheese in mushrooms, onions, tomato, white wine, brandy and cream sauce
VEAL ESCALOPE
DOLCE DESSERTS
BANANA SPLIT
Vanilla ice cream, whole banana, fresh double cream and chocolate flakes
CANADIAN
Vanilla ice cream, fresh double cream and maple syrup
TORINO
Vanilla ice cream, fresh double cream topped with cherries and roasted chopped almonds
PEACH
Vanilla ice cream, luscious peach in heavy syrup, fresh double cream and raspberry sauce
GELATI ASSORTITI
Assorted ice cream
AFFOGATO
Ice cream with coffee
KNICKERBOCKER GLORY
A creation of ‘Par Excellance’. A leaning Tower of Pisa that can be eaten as well as seen
CANNOLO SICILIANO
Sweet pastry tube, filled with creamy ricotta cheese
CASSATA DELLA CASA
Selection of homemade Italian cakes and desserts Please ask for today’s selection
SORBETTO AL LIMONE
Lemon sorbet
TIRAMISU
Our homemade Italian pick me up
PROFITEROLE CON GELATO
Profiteroles with cream, chocolate sauce and ice cream
BANANA SPRINT
Chopped banana, vanilla ice cream, Baileys, Tia Maria, chopped nuts and whipped cream
COPPA PULCINELLA
Vanilla ice cream, whipped cream, hot chocolate, fudge sauce and topped with toasted nuts and 99 flake
COPPA FRAGOLA
Strawberry ice cream, whipped cream, hot fudge sauce, crushed meringue and strawberries